recipe swap? (3)
| Discussions | Replies | Latest Activity |
|---|---|---|
Eat up that Venison, Oct is on the way!Lot of good looking recipies on the site here. I was looking on the internet and found this website... http://web.foodnetwork.com/food/web/… Started by BlueHawk |
5 |
Sep. 22, 2008 Reply by Bow |
Game SausageWhen making sausage, remember to trim all silver skin, gristle and skin from the muscle of any game before processing, then place the meat… Started by Bow |
0 | Aug. 12, 2008 |
Sutton's special venison grill2 pounds venison steak or loin, cut 1/2 to 1 inch thick Unseasoned meat tenderizer 1 garlic clove, sliced and mashed 1 tablespoon brown sug… Started by Bow |
0 | Aug. 12, 2008 |
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